Skip to content
Menu
Lemon Tiramisu
Dessert

Lemon Tiramisu

45 minServes 8Nutri-Score D€€
from @happytummy_7021 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • mascarpone (cold)Dairy500 g
  • heavy cream (cold)Dairy200 ml
  • powdered sugarPantry80 g
  • lemon curdPantry300 g
  • lemon (zested and juiced)Produce2 pieces
  • ladyfingersBakery200 g
  • lemon juice (for dipping)Beverages120 ml
  • waterBeverages120 ml
  • sugar (for the syrup)Pantry40 g

per serving

Nutrition

343kcal

Carbs
33 g
Proteins
4 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Whisk
  • Baking dish
  • Spatula

step by step

Method

  1. Make the lemon syrup

    • Warm the water with the sugar until dissolved.
    • Stir in the lemon juice and let cool.
    Step 1

  2. Whip the mascarpone cream

    • Whip the cold heavy cream with the powdered sugar to soft peaks.
    • Fold in the mascarpone, lemon curd and lemon zest until smooth.
    Step 2

  3. Dip the ladyfingers

    • Dip each ladyfinger briefly in the lemon syrup.
    • Arrange a single layer in the baking dish.
    Step 3

  4. Assemble the tiramisu

    • Spread half the mascarpone cream over the ladyfingers.
    • Add a second layer of dipped ladyfingers and top with the remaining cream.
    Step 4

  5. Chill and serve

    • Cover and refrigerate until set.
    • Dust with lemon zest before serving.
    Step 5
Get Mezze