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Lemony Olive Oil Cake
Dessert

Lemony Olive Oil Cake

1 h 10 minServes 10Nutri-Score D€€
from @zaynab_issa1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • eggsDairy3 pieces
  • olive oilPantry360 ml
  • sugarPantry250 g
  • milkDairy300 ml
  • vanilla extractPantry10 ml
  • lemons (zested and juiced)Produce2 pieces
  • flourGrains240 g
  • kosher saltSpices5 g
  • baking powderPantry2 g
  • baking sodaPantry2 g
  • granulated sugar (for sprinkling)Pantry15 g
  • powdered sugar (for dusting)Pantry20 g

per serving

Nutrition

422kcal

Carbs
34 g
Proteins
4 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Springform pan
  • Cooling rack
  • Sieve

step by step

Method

  1. Whisk the wet ingredients

    • Whisk together the eggs, olive oil and sugar until smooth.
    • Mix in the milk, vanilla extract and the zest and juice of the lemons.
    Step 1

  2. Whisk the dry ingredients

    • In another bowl, whisk together the flour, kosher salt, baking powder and baking soda.
    Step 2

  3. Combine the batter

    • Add the egg mixture to the dry ingredients and whisk to combine.
    Step 3

  4. Fill the pan

    • Pour the batter into a greased springform pan and spread it evenly.
    • Sprinkle granulated sugar over the top.
    Step 4

  5. Bake and cool

    • Bake at 180 °C for 50 minutes.
    • Cool on a wire rack before unfolding to serve.
    Step 5

  6. Finish and serve

    • Sift powdered sugar over the cake and top with lemon zest.
    Step 6
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