Main
Lentil and Potato Soup
45 minServes 6Nutri-Score A€
A
45 min
45 minLentil and Potato Soup
what you need
Ingredients
olive oilPantry15 ml
onion (diced)Produce1 piece
garlic (cloves, minced)Produce3 pieces
carrots (diced)Produce2 pieces
celery (stalks, diced)Produce2 pieces
potatoes (diced)Produce150 g
lentils (rinsed)Pantry190 g- vegetable brothPantry960 ml
tomato pastePantry30 g
thyme (dried)Spices1 g
salt (to taste)Spices5 g
black pepper (to taste)Spices2 g- crusty bread (for serving)Bakery6 pieces
per serving
Nutrition
180kcal
- Carbs
- 29 g
- Proteins
- 8 g
- Fat
- 4 g
what you’ll use
Tools
Stockpot- Stovetop
step by step
Method
- Step 1
Sauté the vegetables
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion, garlic, carrots and celery until softened.
- Step 2
Add the remaining ingredients
- Add the potatoes, lentils, vegetable broth, tomato paste and thyme.
- Bring to a boil, then reduce the heat and simmer until the lentils and potatoes are tender.
- Step 3
Season and serve
- Season with salt and pepper.
- Serve with crusty bread.