Main
Loaded Bacon, Sausage and Cheese Omelette
25 minServes 2Nutri-Score C€€
C
25 min
25 minLoaded Bacon, Sausage and Cheese Omelette
what you need
Ingredients
eggs (beaten)Dairy4 pieces
bacon (chopped)Meat100 g
sausage (sliced)Meat100 g
tomato (diced)Produce1 piece- cheddar cheese (grated)Dairy80 g
spring onion (chopped)Produce2 pieces
butter (for frying)Dairy20 g
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
per serving
Nutrition
334kcal
- Carbs
- 4 g
- Proteins
- 21 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Spatula
step by step
Method
- Step 1
Cook the bacon and sausage
- Fry the chopped bacon and sliced sausage in a frying pan until golden and cooked through.
- Remove from the pan and set aside, keeping the pan warm.
- Step 2
Beat the eggs
- Whisk the eggs in a bowl with salt and black pepper until smooth and slightly frothy.
- Step 3
Cook the omelette
- Melt the butter in the pan over medium heat.
- Pour in the beaten eggs and let them set gently, pulling the edges in with a spatula.
- Scatter the bacon, sausage, diced tomato, grated cheese and chopped spring onion over one half.
- Step 4
Fold and serve
- Fold the omelette over the filling and slide it onto a plate.
- Serve hot, straight from the pan.