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Loaded Baked Potato
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Loaded Baked Potato

1 h 15 minServes 2Nutri-Score C€€
from @officialdirtypotato1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • large russet potatoes (scrubbed and dried)Produce2 pieces
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • butter (softened)Dairy30 g
  • sour creamDairy80 g
  • cheddar cheese (grated)Dairy100 g
  • bacon (cooked and crumbled)Other80 g
  • green onions (thinly sliced)Produce2 pieces

per serving

Nutrition

478kcal

Carbs
45 g
Proteins
16 g
Fat
26 g

step by step

Method

  1. Preheat and prep the potatoes

    • Preheat the oven to 200°C (400°F).
    • Scrub the potatoes well and pat them completely dry.
    • Prick each potato a few times with a fork.
    Step 1

  2. Season the potatoes

    • Rub the potatoes all over with olive oil.
    • Sprinkle generously with salt and black pepper.
    Step 2

  3. Bake

    • Place the potatoes directly on the oven rack or on a baking tray.
    • Bake until the skin is crisp and a knife slides in easily.
    Step 3

  4. Cook the bacon

    • While the potatoes bake, cook the bacon until crisp.
    • Crumble it and set aside.
    Step 4

  5. Load the potatoes

    • Split each hot potato open and fluff the inside with a fork.
    • Add the butter and let it melt in.
    • Top with sour cream, grated cheddar, crumbled bacon and sliced green onions.
    Step 5

  6. Serve

    • Serve immediately while hot and melty.
    Step 6
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