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Loaded Baked Potato with Steak, Broccoli and Cheese
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Loaded Baked Potato with Steak, Broccoli and Cheese

1 h 15 minServes 2Nutri-Score C€€
from @brittanybatdisney1 import0 cooked
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what you need

Ingredients

2 people
  • russet potatoes (scrubbed, dried)Produce2 pieces
  • olive oilPantry30 ml
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • sirloin steak (at room temperature)Meat300 g
  • steak seasoningSpices6 g
  • butterDairy30 g
  • broccoli florets (cut into florets)Produce200 g
  • cheddar cheese (shredded)Dairy150 g
  • sour creamDairy60 g
  • green onions (sliced)Produce2 pieces

per serving

Nutrition

763kcal

Carbs
48 g
Proteins
48 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Saucepan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Bake the potatoes

    • Preheat the oven to 200 °C.
    • Rub the potatoes with olive oil, salt and pepper, then place them on a baking tray.
    • Bake until the skin is crisp and the inside is tender.
    Step 1

  2. Cook the steak

    • Season the steak generously with steak seasoning.
    • Sear in a hot frying pan with a little butter until browned on both sides.
    • Rest the steak, then slice it thinly.
    Step 2

  3. Steam the broccoli

    • Steam the broccoli florets until tender-crisp.
    • Season lightly with salt and pepper.
    Step 3

  4. Melt the cheese sauce

    • Warm the shredded cheddar gently in a saucepan until melted and creamy.
    • Loosen with a splash of milk if needed.
    Step 4

  5. Assemble the loaded potatoes

    • Split the baked potatoes open and fluff the flesh with butter.
    • Top with sliced steak, broccoli and melted cheese.
    • Finish with sour cream and sliced green onions.
    Step 5
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