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Loaded Baked Sweet Potato with Grilled Chicken and Avocado
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Loaded Baked Sweet Potato with Grilled Chicken and Avocado

50 minServes 2Nutri-Score B€€
from @jackearly10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sweet potato (scrubbed, halved lengthwise)Produce2 pieces
  • chicken breast (grilled, sliced)Meat300 g
  • avocado (sliced)Produce1 piece
  • pico de gallo (ready-made or freshly mixed)Fresh120 g
  • cottage cheeseDairy150 g
  • parmesan (grated)Dairy30 g
  • red pepper flakesSpices2 g
  • olive oilPantry15 ml
  • saltSpices3 g

per serving

Nutrition

485kcal

Carbs
38 g
Proteins
41 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Grill
  • Frying pan

step by step

Method

  1. Bake the sweet potatoes

    • Halve the sweet potatoes lengthwise and rub the cut sides with olive oil and salt.
    • Place them cut side down on a baking tray.
    • Bake until the cut side is crispy and caramelized and the flesh is tender.
    Step 1

  2. Grill the chicken

    • Season the chicken breast and grill until cooked through.
    • Let it rest, then slice it.
    Step 2

  3. Load the sweet potatoes

    • Fluff the baked sweet potato flesh slightly.
    • Top with the sliced chicken, avocado, pico de gallo, cottage cheese and grated parmesan.
    • Finish with red pepper flakes and serve.
    Step 3
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