Main
Loaded Bang Bang Chicken Bowl
25 minServes 1Nutri-Score B€€
B
25 min
25 minLoaded Bang Bang Chicken Bowl
what you need
Ingredients
chicken breast (raw, diced)Meat150 g
cooked rice (microwaved)Grains180 g
cucumber (sliced (about 1/5 of a cucumber))Produce30 g
avocado (sliced)Produce15 g
red onion (sliced (about 1/4 onion))Produce40 g
spring onions (sliced)Produce2 pieces
shredded lettuce (shredded)Produce50 g
chilli flakes (to top)Spices1 g
sesame seeds (to top)Nuts & seeds3 g
light soy sauce (for the cucumber and onion)Pantry15 ml
paprika (a dash)Spices2 g
low-sugar sweet chilli saucePantry25 g- sriracha (1 tsp, more to taste)Pantry5 ml
- light mayonnaisePantry15 ml
- soy sauce (for the sauce)Pantry15 ml
per serving
Nutrition
569kcal
- Carbs
- 62 g
- Proteins
- 42 g
- Fat
- 17 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the bang bang sauce
- Mix the sweet chilli sauce, sriracha, light mayo and soy sauce in a bowl until smooth.
- Step 2
Cook the chicken
- Mix half of the sauce with the diced chicken.
- Fry the chicken in a pan with a dash of paprika, stirring occasionally, until cooked through and golden.
- Step 3
Marinate the vegetables
- Mix the sliced red onion and cucumber with the light soy sauce.
- Step 4
Assemble the bowl
- Add the rice, shredded lettuce, marinated cucumber and onion, avocado and cooked chicken to a bowl.
- Top with chilli flakes, sesame seeds and the remaining sauce.