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Loaded Bean Salad with Cheddar, Turkey Pepperoni and Seeds
15 minServes 2Nutri-Score B€
B
15 min
15 minLoaded Bean Salad with Cheddar, Turkey Pepperoni and Seeds
what you need
Ingredients
red kidney beans (cooked, rinsed and drained)Pantry120 g- great northern beans (cooked, rinsed and drained)Pantry120 g
sharp cheddar cheese (cubed)Dairy60 g
turkey pepperoni (cubed)Meat40 g
snap peas (chopped)Produce60 g
hemp heartsNuts & seeds15 g- flax seedsNuts & seeds10 g
- sesame seedsNuts & seeds10 g
chives (chopped)Produce10 g- red wine vinegarPantry45 ml
- avocado oilPantry10 ml
per serving
Nutrition
344kcal
- Carbs
- 31 g
- Proteins
- 19 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Prepare the ingredients
- Rinse and drain the red kidney beans and great northern beans.
- Cube the sharp cheddar and the turkey pepperoni.
- Chop the snap peas and the chives.
- Step 2
Make the dressing
- In a bowl, whisk the red wine vinegar with the avocado oil until combined.
- Step 3
Assemble the salad
- Add the beans, cheddar, pepperoni and snap peas to the dressing and toss.
- Sprinkle with hemp hearts, flax seeds, sesame seeds and chives.
- Toss once more and serve.