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Loaded Biscoff Blondies
Dessert

Loaded Biscoff Blondies

50 minServes 12Nutri-Score E€€
from @mancancooknz2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (melted)Dairy200 g
  • light brown sugarPantry200 g
  • caster sugarPantry100 g
  • eggs (room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • plain flourGrains250 g
  • baking powderPantry5 g
  • saltSpices3 g
  • white chocolate (chopped)Pantry150 g
  • Biscoff biscuits (roughly crushed)Bakery150 g
  • Biscoff spread (slightly warmed)Pantry200 g

per serving

Nutrition

275kcal

Carbs
33 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Baking tray

step by step

Method

  1. Prepare the tin and oven

    • Preheat the oven to 180 °C.
    • Line a square baking tray with baking paper.
    Step 1

  2. Melt the butter and sugars

    • Melt the butter in a saucepan over low heat.
    • Remove from the heat and stir in the light brown sugar and caster sugar until smooth.
    Step 2

  3. Add the eggs

    • Whisk the eggs into the butter mixture one at a time.
    • Stir in the vanilla extract until glossy.
    Step 3

  4. Fold in the dry ingredients

    • Sift in the plain flour, baking powder and salt.
    • Fold gently with a spatula until just combined.
    Step 4

  5. Add the fillings

    • Fold in the chopped white chocolate and most of the crushed Biscoff biscuits.
    • Swirl through half of the Biscoff spread, keeping it streaky.
    Step 5

  6. Bake the blondies

    • Spread the batter into the lined tray and level the top.
    • Bake until the edges are set and the centre is slightly soft.
    Step 6

  7. Finish and cool

    • Warm the remaining Biscoff spread and drizzle it over the warm blondies.
    • Scatter the rest of the crushed biscuits on top.
    • Cool completely in the tin before slicing into squares.
    Step 7
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