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Loaded Chicken Caesar Sweet Potatoes
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Loaded Chicken Caesar Sweet Potatoes

55 minServes 2Nutri-Score C€€
from @amy.doyle181 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sweet potatoes (scrubbed, halved lengthwise)Produce2 pieces
  • olive oil (for brushing)Pantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • chicken breast (seasoned and cooked, then shredded)Meat250 g
  • romaine lettuce (finely chopped)Produce120 g
  • Caesar dressingPantry60 ml
  • Parmesan (grated)Dairy30 g
  • bacon (cooked and crumbled)Meat60 g
  • croutons (crushed)Bakery30 g

per serving

Nutrition

449kcal

Carbs
31 g
Proteins
34 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Roast the sweet potatoes

    • Heat the oven to 200 °C.
    • Halve the sweet potatoes, brush with olive oil and season with salt and pepper.
    • Place cut side down on a baking tray and roast until tender.
    Step 1

  2. Cook the chicken

    • Season the chicken breast with salt and pepper.
    • Cook in a frying pan until golden and cooked through.
    • Shred the chicken with two forks.
    Step 2

  3. Make the Caesar topping

    • Toss the chopped romaine with Caesar dressing in a bowl.
    • Stir in the shredded chicken, grated Parmesan and crumbled bacon.
    Step 3

  4. Load and serve

    • Fluff the roasted sweet potato flesh slightly with a fork.
    • Spoon the chicken Caesar mixture over the top.
    • Finish with crushed croutons and extra Parmesan.
    Step 4
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