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Loaded Chicken Taquitos
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Loaded Chicken Taquitos

45 minServes 4Nutri-Score C€€
from @alionaaaab1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cooked and shredded)Meat500 g
  • cream cheese (softened)Dairy120 g
  • cheddar cheese (shredded)Dairy150 g
  • corn tortillasGrains12 pieces
  • taco seasoningSpices15 g
  • green onion (sliced)Produce2 pieces
  • olive oilPantry15 ml
  • saltSpices3 g

per serving

Nutrition

418kcal

Carbs
33 g
Proteins
33 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush

step by step

Method

  1. Prepare the filling

    • In a bowl, mix the shredded chicken with the cream cheese, cheddar cheese, taco seasoning, green onion and salt until well combined.
    Step 1

  2. Warm the tortillas

    • Warm the corn tortillas briefly so they are soft and easy to roll without tearing.
    Step 2

  3. Fill and roll the taquitos

    • Spoon the chicken filling along one side of each tortilla.
    • Roll tightly into a cylinder and place seam-side down on the baking tray.
    Step 3

  4. Brush with oil

    • Brush the rolled taquitos with olive oil so they crisp up in the oven.
    Step 4

  5. Bake

    • Bake at 200 °C until golden and crispy, turning once halfway through.
    Step 5

  6. Serve

    • Serve the taquitos hot with your favourite dips.
    Step 6
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