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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef
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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef

55 minServes 6Nutri-Score D€€
from @zhanewilliamsco1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • bacon (strips)Meat6 pieces
  • Yukon Gold potatoes (peeled and diced)Produce900 g
  • yellow onion (diced)Produce1 piece
  • garlic (cloves, minced)Produce4 pieces
  • butterDairy28 g
  • chicken brothPantry960 ml
  • cream cheese (softened)Dairy115 g
  • heavy whipping creamDairy240 ml
  • Parmesan cheese (grated)Dairy50 g
  • sharp cheddar cheese (shredded)Dairy115 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • smoked paprikaSpices3 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • green onions (freshly chopped, for topping)Produce3 pieces

per serving

Nutrition

536kcal

Carbs
29 g
Proteins
24 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Potato masher
  • Ladle

step by step

Method

  1. Cook the bacon

    • Cook the bacon in a large pot until crispy.
    • Remove the bacon, crumble it and set aside, leaving about a tablespoon of bacon grease in the pot.
    Step 1

  2. Brown the beef with onions and spices

    • Add the ground beef and diced onion to the pot.
    • Season with garlic powder, onion powder, smoked paprika, salt and pepper.
    • Cook until browned, draining excess grease if needed.
    Step 2

  3. Add garlic and butter

    • Stir in the minced garlic and butter.
    • Cook until fragrant.
    Step 3

  4. Simmer the potatoes

    • Add the diced potatoes and chicken broth and stir well.
    • Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
    Step 4

  5. Mash some of the potatoes

    • Mash some of the potatoes directly in the pot to thicken the soup, leaving some chunks.
    Step 5

  6. Make it creamy

    • Reduce the heat to low.
    • Stir in the softened cream cheese, heavy whipping cream and grated Parmesan until smooth and creamy.
    Step 6

  7. Melt in the cheddar

    • Add the shredded sharp cheddar and stir until melted.
    • Adjust the thickness with a little extra broth if needed.
    Step 7

  8. Serve with toppings

    • Ladle the soup into bowls.
    • Top with the crispy bacon, extra shredded cheddar, chopped green onions and extra Parmesan.
    Step 8
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