Starter
Loaded Hummus with Radish & Cucumber Salad
20 minServes 6Nutri-Score B€
B
20 min
20 minLoaded Hummus with Radish & Cucumber Salad
recipe by
secondbiteswithsara
@secondbiteswithsara
1 recipe
1 import
0 cooked
what you need
Ingredients
chickpeas (canned, drained and rinsed)Pantry425 g
garlic (peeled)Produce2 pieces
salt (to taste)Spices3 g
black pepper (to taste)Spices1 g
cumin (ground)Spices4 g
lemon juice (freshly squeezed)Produce60 ml- tahiniPantry120 g
ice water (as needed)Other45 ml
cucumbers (small, thin-skinned, chopped)Produce3 pieces
radishes (chopped)Produce5 pieces- lemon juice (splash, for the salad)Produce10 ml
fresh parsley (chopped)Produce8 g
olive oil (high quality, for drizzling)Pantry20 ml- pita chips (for serving)Bakery150 g
per serving
Nutrition
179kcal
- Carbs
- 20 g
- Proteins
- 6 g
- Fat
- 9 g
what you’ll use
Tools
Food processor
Mixing bowl
step by step
Method
- Step 1
Blend the hummus
- In a food processor, blend the drained chickpeas, garlic, cumin, lemon juice, tahini, salt and pepper.
- Taste and adjust the seasoning at least once.
- Step 2
Adjust the consistency
- Add ice water a tablespoon at a time, blending until the hummus is smooth and creamy.
- Step 3
Make the radish & cucumber salad
- Chop the radishes and cucumbers to a similar size.
- Mix them with lemon juice, chopped parsley, salt and pepper.
- Step 4
Assemble and serve
- Spread the hummus in a bowl or on a platter.
- Top with the radish and cucumber salad.
- Drizzle with chive oil or high-quality olive oil and serve with pita chips.