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Loaded Potato Bowl with Crispy Chicken Popcorn
45 minServes 2Nutri-Score D€€
D
45 min
45 minLoaded Potato Bowl with Crispy Chicken Popcorn
what you need
Ingredients
potatoes (peeled and cut into chunks)Produce2 pieces
unsalted butter (softened)Dairy30 g
salt (to taste)Spices3 g
black pepper (ground, to taste)Spices1 g
milk (warm)Dairy80 ml
chicken breast (cut into popcorn-sized pieces and marinated)Meat300 g
Kentucky seasoned flour (for coating)Pantry120 g- cooking oil (for frying)Pantry500 ml
- mayonnaise (for drizzling)Pantry60 g
cheese sauce (for drizzling)Dairy60 g
per serving
Nutrition
897kcal
- Carbs
- 65 g
- Proteins
- 41 g
- Fat
- 53 g
what you’ll use
Tools
Stockpot- Potato masher
Mixing bowl- Deep fryer
Slotted spoon
step by step
Method
- Step 1
Boil the potatoes
- Place the potatoes in a pot and cover with water.
- Boil until completely tender and easily pierced with a knife.
- Step 2
Mash the potatoes
- Drain the potatoes and mash them while hot.
- Add the butter, warm milk, salt and black pepper and mash until smooth and creamy.
- Step 3
Coat the chicken
- Coat each marinated chicken piece generously with the Kentucky seasoned flour.
- Press the flour on so the coating sticks well.
- Step 4
Fry the chicken popcorn
- Heat the oil in a deep fryer or pot to about 170 °C.
- Fry the chicken pieces in batches until golden and cooked through.
- Drain on paper towels.
- Step 5
Assemble the bowls
- Spoon the creamy mashed potato into bowls.
- Top with the crispy chicken popcorn.
- Drizzle with mayonnaise and cheese sauce and serve immediately.
most cooked first