Main
Loaded Steak and Potato Soup
7 hServes 8Nutri-Score C€€
C
7 h
7 hLoaded Steak and Potato Soup
what you need
Ingredients
golden potatoes (chopped)Produce1.4 kg
steak (seared and cut into small pieces)Meat454 g
low-sodium beef stock (plus more to reach desired consistency)Pantry960 ml- yellow onion (diced)Produce1 piece
salt (to taste)Spices5 g
black pepper (to taste)Spices3 g
garlic seasoning blend (to taste)Spices8 g
bacon (cut into small pieces, cooked until crisp)Meat454 g
shredded cheddar cheese (divided)Dairy120 g
butter (melted)Dairy56 g- all-purpose flourPantry30 g
- evaporated milkDairy355 ml
sour cream (for topping, optional)Dairy60 g
chives (chopped)Produce6 g
per serving
Nutrition
347kcal
- Carbs
- 18 g
- Proteins
- 19 g
- Fat
- 22 g
what you’ll use
Tools
Slow cooker
Frying pan
Immersion blender
Saucepan
Whisk
step by step
Method
- Step 1
Cook the bacon
- Cook the bacon in a skillet until crisp.
- Drain and set aside, reserving a little bacon for topping.
- Step 2
Start the soup in the slow cooker
- Add the potatoes, beef stock, salt, pepper and garlic to your 5.5-qt slow cooker.
- Step 3
Slow cook the potatoes
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender.
- Step 4
Puree the potatoes
- About 30 minutes before serving, puree the potatoes with an immersion blender until creamy.
- Step 5
Make the cream mixture
- Melt the butter in a saucepan.
- Whisk in the flour and cook for 1–2 minutes.
- Slowly whisk in the evaporated milk until smooth and slightly thickened.
- Step 6
Combine and finish the soup
- Stir the cream mixture into the slow cooker.
- Add 3/4 of the cooked bacon, 1/2 cup of the cheddar and the sour cream.
- Stir gently.
- Step 7
Final cook and sear the steak
- Cook another 20–30 minutes on LOW.
- During that time, sear the steak and cut it into small pieces.
- Step 8
Serve
- Serve topped with the remaining cheddar, bacon, chopped steak and chives.