Main
Lobster Mac and Cheese
55 minServes 6Nutri-Score D€€€
D
55 min
55 minLobster Mac and Cheese
what you need
Ingredients
macaroniGrains450 g
cooked lobster meat (chopped into bite-sized pieces)Fish400 g
butterDairy60 g
flourPantry45 g
milkDairy600 ml- heavy creamDairy200 ml
- sharp cheddar (grated)Dairy250 g
- gruyère (grated)Dairy120 g
parmesan (grated)Dairy60 g
garlic (minced)Produce2 pieces
dijon mustardPantry15 ml
smoked paprikaSpices3 g
saltSpices8 g
black pepper (ground)Spices2 g- panko breadcrumbsBakery60 g
per serving
Nutrition
588kcal
- Carbs
- 67 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Saucepan
Whisk
Colander
Baking dish
Mixing bowl
Grater
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente.
- Drain and set aside.
- Step 2
Make the cheese sauce
- Melt the butter in a saucepan and soften the garlic.
- Whisk in the flour and cook until lightly golden.
- Pour in the milk and cream, whisking until smooth and thickened.
- Stir in the cheddar, gruyère, parmesan, mustard, paprika, salt and pepper until melted.
- Step 3
Combine with the lobster
- Fold the drained macaroni into the cheese sauce.
- Gently stir in the lobster meat.
- Step 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with panko breadcrumbs and a little extra parmesan.
- Bake at 190 °C until bubbling and golden on top.
- Step 5
Rest and serve
- Let the dish rest briefly before serving so the sauce sets.