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Lomo Saltado
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Lomo Saltado

45 minServes 4Nutri-Score C€€
from @byvardaa1 import0 cooked
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what you need

Ingredients

4 people
  • beef sirloin (cut into thick strips)Meat600 g
  • red onion (cut into thick wedges)Produce1 piece
  • tomato (cut into wedges)Produce2 pieces
  • aji amarillo pastePantry30 g
  • garlic (minced)Produce2 pieces
  • soy saucePantry60 ml
  • red wine vinegarPantry30 ml
  • cilantro (chopped)Produce15 g
  • potato (cut into fries)Produce600 g
  • vegetable oil (for frying)Pantry500 ml
  • white rice (rinsed)Grains300 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

738kcal

Carbs
75 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Wok
  • Saucepan
  • Deep fryer
  • Mixing bowl
  • Slotted spoon

step by step

Method

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Simmer the rice in salted water until tender and fluffy.
    Step 1

  2. Fry the potatoes

    • Heat the oil in a deep fryer or deep pan.
    • Fry the potato fries until golden and crispy, then drain on paper.
    Step 2

  3. Sear the beef

    • Season the beef with salt and pepper.
    • Sear it in a very hot pan or wok until browned but still juicy, then set aside.
    Step 3

  4. Sauté the vegetables

    • Add the red onion and garlic to the hot pan and stir-fry briefly.
    • Add the tomato and aji amarillo paste and toss for a moment.
    Step 4

  5. Build the sauce

    • Return the beef to the pan.
    • Pour in the soy sauce and red wine vinegar and toss over high heat.
    Step 5

  6. Finish and serve

    • Fold in the crispy fries and chopped cilantro.
    • Serve immediately with the rice.
    Step 6
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