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Louisiana Chicken Pasta
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Louisiana Chicken Pasta

1 hServes 6Nutri-Score C€€
from @mama.shelbie1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (trimmed and sliced in half horizontally)Meat3 pieces
  • butter (half a stick)Dairy57 g
  • sweet yellow onion (finely minced)Produce1 piece
  • yellow pepper (finely chopped)Produce1 piece
  • red pepper (finely chopped)Produce1 piece
  • minced garlic (minced, about 2 tablespoons)Produce2 pieces
  • chicken brothPantry400 ml
  • chicken bouillon (cubes or teaspoons)Pantry2 pieces
  • ground basil (about 2 teaspoons)Spices2 pieces
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • heavy creamDairy240 ml
  • grated parmesan cheese (grated)Dairy80 g
  • bow tie pastaGrains500 g
  • milk (for dipping)Dairy120 ml
  • Italian style bread crumbsBakery150 g
  • garlic salt (to taste)Spices1 piece
  • cooking oil (for frying)Pantry60 ml
  • French baguette (cut in half lengthwise)Bakery1 piece
  • garlic spreadPantry60 g

per serving

Nutrition

705kcal

Carbs
70 g
Proteins
35 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Frying pan
  • Saucepan
  • Mixing bowl ×2
  • Colander

step by step

Method

  1. Prepare the chicken

    • Trim the chicken breasts and slice each in half horizontally to get 6 pieces.
    • Set the chicken aside.
    Step 1

  2. Sauté the vegetables

    • Melt the butter in a pan over medium-low heat.
    • Add the minced onion, yellow pepper and red pepper and sauté.
    • Add the minced garlic and sauté until translucent.
    Step 2

  3. Cook the pasta

    • Bring salted water with chicken bouillon to a boil.
    • Cook the bow tie pasta until done, then drain.
    Step 3

  4. Build the sauce

    • Pour in the chicken broth to just cover the vegetables, add more bouillon, ground basil, salt and black pepper.
    • Simmer until slightly thickened.
    • Stir in the heavy cream, cover and simmer.
    • Add the grated parmesan and more cream and seasoning as needed, then lower the heat and let it sit covered.
    Step 4

  5. Bread and fry the chicken

    • Mix the Italian bread crumbs, parmesan and garlic salt in a bowl.
    • Dip each chicken piece in milk, then coat in the bread crumb mixture on both sides.
    • Fry in hot oil over medium-low heat until golden brown, without flipping too early.
    Step 5

  6. Make the garlic bread

    • Cut the baguette in half lengthwise.
    • Spread the garlic spread on top and sprinkle with parmesan.
    Step 6

  7. Assemble and serve

    • Serve the fried chicken over the pasta with the creamy sauce.
    • Serve with the garlic bread.
    Step 7
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