Dessert
Low Calorie Blueberry Cheesecake
30 minServes 1Nutri-Score B€€
B
30 min
30 minLow Calorie Blueberry Cheesecake
what you need
Ingredients
low sugar yoghurt (plain)Dairy66 g
frozen blueberriesProduce41 g- light cream cheeseDairy17 g
butter (melted)Dairy1 g
eggDairy1 piece
fiber biscuits (crumbled)Bakery2 pieces- sweetenerPantry5 g
per serving
Nutrition
204kcal
- Carbs
- 22 g
- Proteins
- 11 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
step by step
Method
- Step 1
Make the biscuit base
- Crumble the fiber biscuits into a glass bowl
- Mix in the melted butter
- Step 2
Mix the filling
- Add the plain yoghurt, light cream cheese and egg
- Whisk everything together
- Stir in the sweetener
- Step 3
Assemble
- Pour the mixture over the biscuit base
- Scatter the frozen blueberries on top
- Step 4
Bake
- Bake at 250 °C until set and cooked through, checking regularly