Drink
Low-Calorie Cake Batter Iced Shaken Espresso
5 minServes 1Nutri-Score B€€
B
5 min
5 minLow-Calorie Cake Batter Iced Shaken Espresso
what you need
Ingredients
blonde espresso (freshly brewed, hot)Beverages60 ml
ice cubes (for shaking and serving)Other150 g
hazelnut syrup (1 pump)Pantry15 ml- sugar-free vanilla syrup (1 pump)Pantry15 ml
- vanilla bean powder (1 scoop)Pantry3 g
- almond milk (unsweetened)Beverages120 ml
per serving
Nutrition
86kcal
- Carbs
- 16 g
- Proteins
- 1 g
- Fat
- 2 g
what you’ll use
Tools
cocktail shaker- espresso machine
step by step
Method
- Step 1
Brew the blonde espresso
- Pull a double shot of blonde espresso into a shaker.
- Add the hazelnut syrup, sugar-free vanilla syrup and vanilla bean powder.
- Step 2
Shake with ice
- Fill the shaker with ice cubes.
- Shake vigorously until well chilled and frothy.
- Step 3
Pour and serve
- Pour the shaken espresso with the ice into a grande glass.
- Top with almond milk and stir gently before drinking.