Dessert
Low-Calorie Cheesecake Cookie Cups
1 h 20 minServes 2Nutri-Score B€€
B
1 h 20 min
1 h 20 minLow-Calorie Cheesecake Cookie Cups
recipe by
The Calorie Deficit Queen
@thecaloriedeficitqueen
1 recipe
1 import
0 cooked
what you need
Ingredients
sugar-free chocolate chipsPantry14 g
vanilla yogurt (one container)Dairy150 g- sugar-free cheesecake pudding mixPantry7 g
- sugar-free strawberry preserves (3 tablespoons)Pantry45 ml
per serving
Nutrition
87kcal
- Carbs
- 11 g
- Proteins
- 4 g
- Fat
- 3 g
what you’ll use
Tools
Ramekin ×2
Mixing bowl
step by step
Method
- Step 1
Melt the chocolate base
- Line each ramekin with parchment paper.
- Microwave the chocolate chips in the bottom of each ramekin until melted.
- Place the ramekins in the freezer for a few minutes to set.
- Step 2
Mix the cheesecake filling
- Whisk the vanilla yogurt with the cheesecake pudding mix until smooth.
- Divide the mixture evenly among the ramekins over the set chocolate.
- Step 3
Add the strawberry topping
- Microwave the strawberry preserves for about 10 seconds until melted.
- Divide the preserves over the cheesecake layer.
- Step 4
Freeze and serve
- Place the ramekins in the freezer for one hour.
- Unmold and enjoy straight from the freezer.