Skip to content
Menu
Low-Calorie Cookies
Dessert

Low-Calorie Cookies

35 minServes 29Nutri-Score B€
from @healthy_terry1 import0 cooked
Adapt this recipe

what you need

Ingredients

29 people
  • rolled oats (ground into flour)Grains120 g
  • ripe banana (mashed)Produce2 pieces
  • egg (beaten)Dairy1 piece
  • greek yogurt (plain, low-fat)Dairy60 g
  • honey (or maple syrup)Pantry20 g
  • baking powderPantry5 g
  • cinnamon (ground)Spices2 g
  • vanilla extractPantry5 ml
  • dark chocolate chips (optional)Pantry30 g
  • salt (a pinch)Spices1 g

per serving

Nutrition

25kcal

Carbs
4 g
Proteins
1 g
Fat
1 g

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180°C (350°F).
    • Line a baking tray with parchment paper.
    Step 1

  2. Make the oat flour

    • Blend the rolled oats until they turn into a fine flour.
    Step 2

  3. Mix the wet ingredients

    • Mash the ripe bananas in a bowl until smooth.
    • Add the egg, greek yogurt, honey and vanilla extract.
    • Whisk everything together until well combined.
    Step 3

  4. Add the dry ingredients

    • Add the oat flour, baking powder, cinnamon and a pinch of salt.
    • Stir until you get a thick, even dough.
    • Fold in the dark chocolate chips.
    Step 4

  5. Shape the cookies

    • Spoon small mounds of dough onto the baking tray.
    • Flatten them slightly with the back of a spoon to make 29 small cookies.
    Step 5

  6. Bake

    • Bake for 12 to 15 minutes, until the edges are golden.
    • Let the cookies cool completely on the tray before removing.
    Step 6
Get Mezze