Whisk the cheesecake base

• Whisk the light cream cheese with the sugar-free cheesecake pudding mix and the cold milk until smooth and thick.

Fold in the whipped topping

• Gently fold the thawed sugar-free whipped topping into the cheesecake mixture until light and fluffy.

Add the s'mores mix-ins

• Fold in the crushed graham crackers, chopped mini marshmallows and sugar-free chocolate chips, keeping a little of each for the top.

Chill and serve

• Spoon the mixture into a tub or jars, scatter the reserved graham, marshmallow and chocolate over the top and chill before eating.