Skip to content
Menu
Low Carb Egg Roll in a Bowl
Main

Low Carb Egg Roll in a Bowl

25 minServes 4Nutri-Score A€
from @thezachrocheleau2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cabbage (thinly sliced)Produce600 g
  • sweet onion (chopped)Produce1 piece
  • carrots (finely grated)Produce2 pieces
  • ginger (minced and pasted)Produce15 g
  • garlic (minced)Produce3 pieces
  • green onion (cut with shears)Produce2 pieces
  • lean ground beef (96/4)Meat500 g
  • chicken brothPantry60 ml
  • sea saltSpices3 g
  • black pepper (ground)Spices1 g
  • sesame oilPantry10 ml

per serving

Nutrition

254kcal

Carbs
11 g
Proteins
27 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater
  • Kitchen scissors
  • Mixing bowl

step by step

Method

  1. Prepare the vegetables

    • Thinly slice the cabbage.
    • Chop the sweet onion, finely grate the carrots, mince and paste the ginger and mince the garlic.
    • Cut the green onion with kitchen scissors.
    Step 1

  2. Brown the beef

    • Heat a pan over medium-high heat and add the lean ground beef.
    • Cook until browned.
    Step 2

  3. Soften the onion

    • Add the sweet onion to the pan.
    • Cook until the onion starts to soften.
    Step 3

  4. Add aromatics

    • Add the carrots, ginger and garlic.
    • Mix everything together.
    Step 4

  5. Steam the cabbage

    • Pour in the chicken broth.
    • Add the cabbage and cover with a lid to steam it so it combines more easily.
    Step 5

  6. Season and serve

    • Add the sea salt, black pepper and sesame oil.
    • Mix everything together and serve.
    Step 6
Get Mezze