Boil the pasta water

• Bring a pot of salted water to a boil.

Cook the sausage

• Place the breakfast sausage in a pan and cook through, breaking it up with a spatula.

Cook the pasta

• Add the gluten-free spaghetti to the boiling water and cook until fully cooked through.

Drain the pasta

• Drain the cooked pasta in a colander.

Combine and finish

• Add the cooked sausage to the drained pasta.
• Stir in the pizza sauce.
• Add a splash of water to thin the sauce so it stretches further, and mix well.

Serve

• Serve the pasta hot.