Drink
Lychee Spritz
5 minServes 2Nutri-Score E€€
E
5 min
5 minLychee Spritz
what you need
Ingredients
ice cubes (plenty, for the glasses)Other200 g
lychee liqueur (chilled)Beverages100 ml- crémant (chilled, to top up)Beverages200 ml
- crème de menthe (a delicate splash)Beverages10 ml
lychee syrup (from the tin of lychees)Pantry30 ml
lime (juiced)Produce1 piece
lychees (from the tin, for garnish)Produce4 pieces- mint (small sprigs, for garnish)Produce2 pieces
per serving
Nutrition
67kcal
- Carbs
- 16 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Fill the glasses with ice
- Fill two large wine glasses generously with ice cubes.
- Step 2
Pour in the lychee liqueur
- Pour the lychee liqueur over the ice in each glass.
- Step 3
Top up with crémant
- Top up the glasses with chilled crémant.
- Step 4
Add crème de menthe and lychee syrup
- Add a delicate splash of crème de menthe to each glass.
- Stir in a little lychee syrup from the tin for sweetness.
- Step 5
Add lime and stir
- Squeeze in a little lime juice.
- Stir gently to combine.
- Step 6
Garnish and serve
- Drop a couple of lychees into each glass.
- Add a small sprig of mint and serve straight away.
most cooked first