Main
Mac & Cheese
30 minServes 4Nutri-Score D€€
D
30 min
30 minMac & Cheese
recipe by
Miheira’s Meals | recipes🥘✨
@miheirasmeals
1 recipe
1 import
0 cooked
what you need
Ingredients
MacaroniGrains300 g
ButterDairy50 g
FlourGrains40 g
MilkDairy600 ml
Black pepper (ground)Spices1 g
SaltSpices5 g
Stock powderPantry8 g
Mozzarella (grated)Dairy100 g
Red Leicester (grated)Dairy100 g
Cheddar (grated)Dairy100 g
per serving
Nutrition
504kcal
- Carbs
- 63 g
- Proteins
- 20 g
- Fat
- 20 g
what you’ll use
Tools
Saucepan
Stockpot
Whisk
Colander
Grater
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Step 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until lightly golden.
- Step 3
Build the cheese sauce
- Pour in the milk gradually, whisking to keep the sauce smooth.
- Add more milk as needed to reach a creamy consistency.
- Season with black pepper, salt and stock powder.
- Step 4
Melt in the cheeses
- Stir in the mozzarella, Red Leicester and cheddar until fully melted.
- Step 5
Combine and serve
- Fold the drained macaroni into the cheese sauce.
- Serve hot.