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Magic Chicken Soup
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Magic Chicken Soup

1 hServes 4Nutri-Score B€€
from @wifediaries1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (bone-in, skin removed if desired)Meat900 g
  • napa cabbage (roughly chopped)Produce400 g
  • bok choy (roughly chopped)Produce300 g
  • carrots (peeled and chopped)Produce3 pieces
  • leeks (sliced and rinsed)Produce2 pieces
  • scallions (chopped)Produce4 pieces
  • ginger (peeled and sliced)Produce20 g
  • white onion (chopped)Produce1 piece
  • chives (chopped)Produce15 g
  • celery (chopped)Produce3 pieces
  • all-purpose seasoning (Just Shanaé brand)Spices15 g
  • bouillon (cubes or powder)Pantry2 pieces
  • turmeric (ground)Spices3 g

per serving

Nutrition

289kcal

Carbs
15 g
Proteins
26 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Stovetop

step by step

Method

  1. Chop the vegetables

    • Chop the napa cabbage, bok choy, carrots, leeks, scallions, white onion, celery and chives.
    • Peel and slice the ginger.
    Step 1

  2. Layer the vegetables in the pot

    • Add all the chopped vegetables to the pot as the base of the soup.
    Step 2

  3. Season the chicken

    • Season the chicken thighs generously with the all-purpose seasoning, bouillon and turmeric.
    Step 3

  4. Add the chicken over the vegetables

    • Place the seasoned chicken thighs on top of the vegetables in the pot.
    Step 4

  5. Cook covered without water

    • Cover the pot with a lid and let it cook over low heat so the vegetables release their own broth.
    • Do not add any water.
    Step 5

  6. Check the broth and serve

    • Remove the lid and check that the chicken and vegetables have released plenty of broth.
    • Taste, adjust the seasoning and serve hot.
    Step 6
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