Main
Mall-Style Bourbon Chicken
40 minServes 5Nutri-Score D€
D
40 min
40 minMall-Style Bourbon Chicken
what you need
Ingredients
chicken thighs (boneless, skinless)Meat900 g
onion powder (for seasoning)Spices5 g
garlic powder (for seasoning)Spices5 g- all-purpose seasoningSpices6 g
butterDairy14 g
roasted garlic pastePantry3 g
soy saucePantry120 ml- hoisin saucePantry120 ml
bourbon (optional)Beverages60 ml- dark brown sugar (packed, plus more to taste)Pantry110 g
- ground gingerSpices1 g
per serving
Nutrition
379kcal
- Carbs
- 26 g
- Proteins
- 26 g
- Fat
- 19 g
what you’ll use
Tools
Grill- Sauté pan
Tongs
step by step
Method
- Step 1
Season the chicken
- Pat the chicken thighs dry.
- Season generously with onion powder, garlic powder and all-purpose seasoning on both sides.
- Step 2
Char the chicken
- Place the thighs on a hot griddle.
- Cook until nicely charred on both sides.
- Step 3
Rest and slice
- Remove the chicken from the griddle and let it rest.
- Cut into strips.
- Step 4
Build the sauce
- Melt the butter in the skillet with the roasted garlic paste.
- Add the soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger.
- Add extra brown sugar if you like it sweeter.
- Step 5
Simmer the sauce
- Bring the sauce to a bubbling simmer, stirring so it doesn't burn.
- Step 6
Finish the chicken in the sauce
- Return the sliced chicken to the skillet.
- Cook until the chicken is tender and coated in the glaze.