Dessert
Malteser Cornflake Cakes
30 minServes 12Nutri-Score E€
E
30 min
30 minMalteser Cornflake Cakes
what you need
Ingredients
cornflakesGrains200 g
milk chocolate (broken into pieces)Pantry200 g
butter (softened)Dairy100 g- golden syrupPantry60 g
- Maltesers (roughly crushed, plus whole ones to top)Pantry100 g
per serving
Nutrition
119kcal
- Carbs
- 14 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Mixing bowl
Muffin pan
step by step
Method
- Step 1
Melt the chocolate mixture
- Melt the chocolate, butter and golden syrup in a saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool slightly.
- Step 2
Coat the cornflakes
- Put the cornflakes in a large bowl and pour over the melted chocolate mixture.
- Fold gently until every cornflake is evenly coated, then stir in the crushed Maltesers.
- Step 3
Fill the cases
- Spoon the mixture into paper cases set in a muffin pan, filling them to the top.
- Press a whole Malteser onto each cake.
- Step 4
Chill until set
- Refrigerate until firm.