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Mama's Turkish Pasta
15 minServes 4Nutri-Score C€€
C
15 min
15 minMama's Turkish Pasta
what you need
Ingredients
ground beef (broken into small pieces)Other500 g
curry powder (a tiny pinch)Spices2 g
black pepper (freshly ground)Spices2 g
onion powderSpices4 g- sweet paprika (divided between the meat and the butter sauce)Spices6 g
saltSpices6 g
Greek yogurtDairy400 g
garlic (minced or crushed)Produce3 pieces
butter (melted in a small saucepan)Dairy50 g
pasta (cooked according to package instructions)Grains400 g
tomato (diced)Produce2 pieces
parsley (chopped)Produce15 g
per serving
Nutrition
664kcal
- Carbs
- 80 g
- Proteins
- 33 g
- Fat
- 24 g
step by step
Method
- Step 1
Cook the meat
- Heat a pan with no oil — the meat has its own fat.
- Add the ground beef and break it into very small pieces.
- Add a tiny bit of curry powder, black pepper, onion powder, sweet paprika and salt.
- Cook until the meat is basically crunchy.
- Step 2
Make the garlic yogurt sauce
- Spoon the Greek yogurt into its container.
- Add salt and garlic to taste.
- Crush and mince the garlic into the yogurt.
- Mix everything together — that's the sauce.
- Step 3
Make the paprika butter sauce
- Put butter in a small saucepan on the side and melt it.
- Add sweet paprika powder.
- Mix together — that's the butter sauce.
- Step 4
Assemble and serve
- Add the cooked pasta to a plate.
- Spoon the garlic yogurt sauce over it.
- Add the meat on top.
- Drizzle the paprika butter sauce over everything.
- Finish with diced tomatoes and chopped parsley on top.