Dessert
Mango Bango (Mango Sago with Nata de Coco)
45 minServes 6Nutri-Score C€€
C
45 min
45 minMango Bango (Mango Sago with Nata de Coco)
what you need
Ingredients
sago pearlsGrains80 g
nata de coco (drained)Pantry340 g
champagne mangoes (cut into cubes)Produce3 pieces
half and halfDairy360 ml- condensed milkDairy120 ml
per serving
Nutrition
159kcal
- Carbs
- 29 g
- Proteins
- 2 g
- Fat
- 4 g
what you’ll use
Tools
Saucepan
Colander
Mixing bowl
step by step
Method
- Step 1
Cook the sago
- Boil the sago pearls in water.
- Remove from the heat and cover with a lid.
- Drain and rinse the sago under cold water.
- Step 2
Rest the sago
- Keep the sago covered off the heat so the pearls finish cooking through.
- Step 3
Prepare the mangoes
- Cut the mangoes into cubes.
- Step 4
Drain the nata de coco
- Drain the nata de coco (coconut gels).
- Step 5
Combine everything
- Add the mangoes, sago, nata de coco, half and half and condensed milk to a bowl.
- Mix it all together.
- Step 6
Chill and serve
- Refrigerate before serving.