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Mango Chili Chicken Burger
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Mango Chili Chicken Burger

40 minServes 2Nutri-Score C€€
from @omm.yam1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into burger-sized fillets, flattened)Meat400 g
  • mango (peeled, half sliced, half blended into a sauce)Produce1 piece
  • red chili (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • lime (juiced)Produce1 piece
  • olive oilPantry30 ml
  • soy saucePantry15 ml
  • honeyPantry15 ml
  • smoked paprikaSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • burger buns (halved)Bakery2 pieces
  • lettuce (washed, leaves separated)Produce40 g
  • red onion (thinly sliced)Produce1 piece
  • mayonnaisePantry60 ml

per serving

Nutrition

660kcal

Carbs
48 g
Proteins
50 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Blender

step by step

Method

  1. Marinate the chicken

    • In a bowl, mix the olive oil, soy sauce, honey, smoked paprika, salt, pepper, minced garlic and chopped chili.
    • Add the chicken fillets and coat well.
    • Let the chicken marinate in the fridge.
    Step 1

  2. Make the mango chili sauce

    • Blend half of the mango with the mayonnaise, a squeeze of lime juice and a little chili.
    • Season with salt and set aside.
    Step 2

  3. Cook the chicken

    • Heat the frying pan over medium-high heat.
    • Cook the chicken fillets until golden and cooked through, turning once.
    Step 3

  4. Toast the buns

    • Place the buns cut-side down in the pan.
    • Toast until lightly golden.
    Step 4

  5. Assemble the burgers

    • Spread the mango chili sauce on the bun bases.
    • Top with lettuce, the chicken fillet, mango slices and red onion.
    • Close the burgers and serve.
    Step 5
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