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Mango Crepe Wrap
Dessert

Mango Crepe Wrap

45 minServes 4Nutri-Score C€€
from @jessicaofutaste1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • mango (peeled and sliced)Produce2 pieces
  • flour (sifted)Grains120 g
  • milk (cold)Dairy300 ml
  • egg (at room temperature)Dairy2 pieces
  • sugarPantry40 g
  • butter (melted)Dairy30 g
  • saltSpices1 g
  • whipping cream (cold)Dairy250 ml
  • powdered sugar (sifted)Pantry30 g

per serving

Nutrition

338kcal

Carbs
39 g
Proteins
8 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Sieve
  • Frying pan
  • Spatula
  • Hand mixer

step by step

Method

  1. Make the crepe batter

    • Whisk the eggs with the sugar and salt in a mixing bowl.
    • Sift in the flour and whisk until smooth.
    • Pour in the milk and melted butter and whisk to a thin, lump-free batter.
    Step 1

  2. Rest the batter

    • Cover the bowl and let the batter rest so the flour hydrates.
    Step 2

  3. Cook the crepes

    • Heat a lightly buttered frying pan over medium heat.
    • Pour in a thin layer of batter and swirl to coat the pan.
    • Cook until set and lightly golden, then flip and cook the other side.
    • Repeat with the remaining batter and stack the crepes.
    Step 3

  4. Whip the cream

    • Whip the cold whipping cream with the powdered sugar to soft peaks.
    Step 4

  5. Assemble the wraps

    • Spread whipped cream over each crepe.
    • Arrange the mango slices on top.
    • Fold the crepe over the filling to form a wrap.
    Step 5

  6. Chill and serve

    • Chill the wraps so the cream sets, then slice and serve.
    Step 6
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