Skip to content
Menu
Mango Ice Cream
Dessert

Mango Ice Cream

25 minServes 4Nutri-Score B€€
from @sarajsweets1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • frozen mango (frozen)Produce150 g
  • Greek yogurt (plain or flavored)Dairy150 g
  • maple syrup (if using plain yogurt)Pantry15 ml
  • vanilla extract (if using plain yogurt)Pantry5 ml
  • 2% milk (up to the freeze fill line)Dairy480 ml

per serving

Nutrition

104kcal

Carbs
14 g
Proteins
6 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Spatula

step by step

Method

  1. Combine the base

    • Add the frozen mango and Greek yogurt to the container
    • Add the maple syrup and vanilla if using plain yogurt
    Step 1

  2. Add the milk and mix

    • Pour in the milk up to the freeze fill line
    • Mix everything really well
    Step 2

  3. Freeze

    • Set the container flat in the freezer
    Step 3

  4. Loosen the sides

    • Run the container under warm water to loosen the sides
    Step 4

  5. Spin

    • Spin on the frozen yogurt setting until bright and creamy
    Step 5
Get Mezze