Drink
Mango Matcha Latte
10 minServes 1Nutri-Score C€€
C
10 min
10 minMango Matcha Latte
what you need
Ingredients
mango (peeled and cubed)Produce150 g
matcha powder (sifted)Pantry3 g
hot water (about 80 °C)Beverages60 ml
milk (cold)Dairy150 ml
ice cubesOther100 g- sugar syrup (optional, to taste)Pantry15 ml
per serving
Nutrition
197kcal
- Carbs
- 32 g
- Proteins
- 6 g
- Fat
- 5 g
what you’ll use
Tools
Blender
Mixing bowl
Whisk
glass
step by step
Method
- Step 1
Prepare the mango base
- Blend the mango until smooth.
- Sweeten with sugar syrup if desired.
- Step 2
Whisk the matcha
- Sift the matcha into a bowl.
- Add the hot water and whisk until frothy and lump-free.
- Step 3
Assemble the latte
- Spoon the mango purée into a glass.
- Add the ice cubes.
- Pour in the cold milk, then slowly pour the matcha over the top.