Dessert
Mango Sago
30 minServes 3Nutri-Score C€
C
30 min
30 minMango Sago
what you need
Ingredients
mango (peeled and cubed, divided)Produce2 pieces
milkDairy240 ml
sugarPantry45 g
sago pearlsGrains80 g
ice (for serving)Other150 g
per serving
Nutrition
214kcal
- Carbs
- 43 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Blender
Saucepan
Colander
Mixing bowl
step by step
Method
- Step 1
Blend the mango base
- Add the mango, milk and sugar to a blender.
- Blend until smooth.
- Step 2
Cook the sago
- Boil the sago in water until the pearls turn clear.
- Drain and rinse with cold water.
- Step 3
Combine
- Add the sago to the blended mango mixture and stir together.
- Top with the remaining mango cubes.
- Step 4
Chill and serve
- Refrigerate until cold, or serve over ice right away.
most cooked first