Dessert
Mango Sago with Coconut Evaporated Milk and Chia
45 minServes 4Nutri-Score C€€
C
45 min
45 minMango Sago with Coconut Evaporated Milk and Chia
what you need
Ingredients
ripe mango (peeled, sliced and diced)Produce3 pieces
coconut evaporated milk (canned)Dairy375 ml
chia seedsNuts & seeds2 g
pandan essencePantry0.2 ml- Splenda Stevia sweetener (packets)Pantry5 pieces
sago pearls (cooked)Grains130 g
per serving
Nutrition
237kcal
- Carbs
- 44 g
- Proteins
- 3 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
jar
step by step
Method
- Step 1
Mix the base
- In a bowl, combine the coconut evaporated milk, chia seeds, pandan essence, Splenda Stevia and cooked sago pearls.
- Mix well until everything is evenly combined.
- Step 2
Soak the chia seeds
- Set the bowl aside so the chia seeds soak and thicken properly.
- Step 3
Add the mango
- Slice and dice the mangoes.
- Add the mangoes to the bowl and mix everything together.
- Step 4
Chill and serve
- Transfer the mixture into a clean jar.
- Chill in the fridge until cold.
- Serve and enjoy.