Dessert
Mango Sticky Rice
50 minServes 5Nutri-Score C€€
C
50 min
50 minMango Sticky Rice
what you need
Ingredients
ripe mango (peeled and sliced)Produce2 pieces
glutinous rice (soaked at least 30 minutes)Grains200 g
coconut milkPantry400 ml
sweetened condensed milkDairy75 ml- cornstarchPantry6 g
saltSpices3 g
sesame seeds (for topping)Nuts & seeds10 g
water (for cooking the rice)Beverages480 ml
per serving
Nutrition
277kcal
- Carbs
- 41 g
- Proteins
- 4 g
- Fat
- 11 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Make the coconut sauce
- Heat the coconut milk, condensed milk and salt in a saucepan over low heat, just until combined.
- Set aside half of the mixture.
- Add the cornstarch to the remaining half and stir until thickened, then turn off the heat.
- Step 2
Cook the sticky rice
- Soak the rice for at least 30 minutes.
- Cook the soaked rice with the water until tender.
- Mix in the reserved coconut sauce and let it sit a few minutes to absorb.
- Step 3
Plate and serve
- Plate the rice with the mango.
- Pour over the thickened sauce.
- Sprinkle with sesame seeds.