Dessert
Mango Swirl Ninja Creami Ice Cream
24 h 10 minServes 4Nutri-Score C€€
C
24 h 10 min
24 h 10 minMango Swirl Ninja Creami Ice Cream
what you need
Ingredients
mango (peeled, pitted and cubed (ripe))Produce300 g
heavy cream (cold)Dairy200 ml- whole milk (cold)Dairy150 ml
- sweetened condensed milk (chilled)Dairy100 g
- mango puree (for the swirl, blended smooth)Produce100 g
sugarPantry30 g
vanilla extractPantry5 ml
per serving
Nutrition
225kcal
- Carbs
- 26 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Blender
Mixing bowl
Spatula
step by step
Method
- Step 1
Blend the ice cream base
- Add the mango, heavy cream, milk, condensed milk, sugar and vanilla to a blender.
- Blend until completely smooth.
- Step 2
Freeze the base
- Pour the base into the Creami pint up to the fill line.
- Freeze flat for at least 24 hours until solid.
- Step 3
Spin the ice cream
- Run the pint on the ice cream setting.
- If crumbly, add a splash of milk and re-spin.
- Step 4
Create the mango swirl
- Make a well in the center of the ice cream.
- Add the mango puree and run the mix-in setting once.
- Step 5
Serve
- Scoop into bowls and serve immediately.
most cooked first