Drink
Mangonada Martini
10 minServes 1Nutri-Score E€€
E
10 min
10 minMangonada Martini
what you need
Ingredients
chamoy sauce (for rimming the glass and drizzling inside)Pantry30 ml
Tajín chili lime seasoning (for the rim)Spices5 g
tequila (or triple sec)Beverages60 ml
lime juice (freshly squeezed)Produce20 ml- mango nectar (chilled)Beverages120 ml
ice (cubed, for blending)Other200 g- hot sauce (optional, a few drops)Pantry5 ml
- spicy candy straw (for serving)Other1 piece
per serving
Nutrition
92kcal
- Carbs
- 22 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Blender
cocktail glass- squeeze bottle
step by step
Method
- Step 1
Prepare the glass
- Coat the rim of the glass with chamoy.
- Dip the rim in Tajín and drizzle a little chamoy inside the glass, swirling it around.
- Step 2
Blend the cocktail
- Add the tequila, lime juice, mango nectar and ice to a blender.
- Add a few drops of hot sauce if you like it spicy.
- Blend until slushy and frosty.
- Step 3
Serve
- Pour the slush into the prepared glass, filling it to the top.
- Finish with a drizzle of chamoy and a dusting of Tajín.
- Serve with a spicy candy straw.
most cooked first