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Maple Butter Thyme Carrots
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Maple Butter Thyme Carrots

45 minServes 4Nutri-Score C€
from @givingyum1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • carrots (peeled, left whole or halved lengthwise)Produce570 g
  • olive oilPantry30 ml
  • pure maple syrupPantry60 ml
  • butter (cut into small cubes)Dairy35 g
  • garlic (minced)Produce2 pieces
  • fresh thyme leaves (leaves picked)Produce2 g
  • saltSpices3 g
  • black pepper (freshly cracked)Spices1 g

per serving

Nutrition

155kcal

Carbs
20 g
Proteins
1 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 205 °C (400 °F).
    Step 1

  2. Coat the carrots

    • Place the carrots in a baking dish with the olive oil, maple syrup, garlic, thyme, salt and pepper.
    • Toss well so every carrot is evenly coated.
    Step 2

  3. Add the butter

    • Scatter the butter cubes over the carrots.
    Step 3

  4. Bake covered

    • Cover the dish tightly with foil.
    • Bake until the carrots are tender.
    Step 4

  5. Caramelize uncovered

    • Remove the foil and toss the carrots in the juices.
    • Return to the oven until glossy and lightly caramelized.
    Step 5

  6. Plate and serve

    • Transfer the carrots to a serving plate and pour the remaining juices over the top.
    • Serve hot.
    Step 6
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