Bakery
Maple Date Banana Bread
1 h 5 minServes 10Nutri-Score D€€
D
1 h 5 min
1 h 5 minMaple Date Banana Bread
what you need
Ingredients
bananas (large, mashed)Produce3 pieces
eggs (large)Dairy2 pieces
maple syrupPantry80 ml
vanilla extractPantry10 ml
dates (pitted and chopped)Produce150 g- coconut oil (melted)Pantry110 ml
gluten-free all-purpose flourGrains180 g
cinnamon powderSpices3 g- baking powderPantry4 g
- baking sodaPantry3 g
per serving
Nutrition
201kcal
- Carbs
- 25 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Loaf pan
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Combine the mashed bananas, eggs, maple syrup and vanilla in a large bowl.
- Mix well, then fold in the chopped dates.
- Step 2
Form the batter
- Fold the dry ingredients into the wet mixture until a batter has formed.
- Fold in any desired additives such as chocolate chips or nuts.
- Pour the batter into a parchment paper lined loaf tin.
- Step 3
Bake the loaf
- Bake at 180 °C for roughly 50 minutes, until a toothpick inserted comes out clean.
- Remove and let cool before slicing.