Skip to content
Menu
Maple Garlic Pork Chops with Fall Supper Sides
Main

Maple Garlic Pork Chops with Fall Supper Sides

1 hServes 4Nutri-Score C€€
from @brkxdh4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bone-in pork chops (patted dry)Meat4 pieces
  • olive oilPantry30 ml
  • butter (divided)Dairy40 g
  • garlic (minced)Produce3 pieces
  • beef brothPantry180 ml
  • maple syrupPantry60 ml
  • Worcestershire saucePantry15 ml
  • maple seasoningSpices10 g
  • saltSpices5 g
  • black pepperSpices3 g
  • carrots (peeled and cut into pieces)Produce500 g
  • potatoes (peeled and quartered)Produce800 g
  • milkDairy100 ml
  • corn (drained)Produce300 g
  • bread rollsBakery4 pieces

per serving

Nutrition

554kcal

Carbs
53 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • Saucepan
  • Potato masher
  • Baking tray

step by step

Method

  1. Season the pork chops

    • Pat the pork chops dry with paper towel.
    • Drizzle with olive oil and season well on both sides with salt, pepper and maple seasoning.
    Step 1

  2. Sear the chops

    • Heat a pat of butter in a pan over medium-high heat.
    • Sear the chops on both sides until golden, cooking through or only halfway.
    Step 2

  3. Build the maple glaze

    • Remove the chops and set aside.
    • In the same pan, add a pat of butter and the minced garlic and cook for a minute.
    • Add the beef broth, maple syrup, Worcestershire sauce and more maple seasoning, tasting and adjusting as you go.
    Step 3

  4. Simmer the glaze

    • Let the glaze simmer on low until it darkens and turns a little sticky.
    Step 4

  5. Baste and finish the chops

    • Return the pork chops to the pan and baste them with the glaze.
    • Transfer to the oven at 375°F until cooked all the way through.
    • Broil for the last couple of minutes to crisp and caramelize the tops.
    Step 5

  6. Roast the carrots

    • Toss the carrots with oil, salt and pepper on a baking tray.
    • Roast at 375°F until tender and caramelized.
    Step 6

  7. Make the mashed potatoes

    • Boil the potatoes in salted water until fork tender.
    • Drain, then mash with butter and milk until smooth.
    Step 7

  8. Warm the corn and serve

    • Warm the corn in a pan or pot.
    • Plate the pork chops with the roasted carrots, mashed potatoes, corn and a roll.
    Step 8
Get Mezze