Sauce
Maple Pecan Coffee Syrup
25 minServes 12Nutri-Score D€€
D
25 min
25 minMaple Pecan Coffee Syrup
what you need
Ingredients
pecans (chopped)Nuts & seeds120 g
brown sugar (packed)Pantry100 g
pure maple syrupPantry160 ml
waterOther240 ml
saltSpices5 g- vanilla bean paste (or vanilla extract)Pantry5 ml
per serving
Nutrition
117kcal
- Carbs
- 12 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Saucepan
Sieve
step by step
Method
- Step 1
Toast the pecans
- Add the chopped pecans to a saucepan.
- Toast briefly over medium heat until fragrant.
- Step 2
Simmer the syrup
- Add the brown sugar, maple syrup and water to the pecans.
- Simmer on medium heat, stirring occasionally.
- Step 3
Season off the heat
- Take the pan off the heat.
- Stir in the salt and vanilla bean paste.
- Step 4
Cool and strain
- Let the syrup cool completely.
- Strain through a sieve into a syrup container.
- Store in the fridge for up to 2 weeks.