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Maple Vanilla Collagen Marshmallows
Dessert

Maple Vanilla Collagen Marshmallows

4 hServes 24Nutri-Score D€€
from @eunicecoldeaa1 import0 cooked
Adapt this recipe

what you need

Ingredients

24 people
  • unflavored gelatin (powdered)Pantry21 g
  • cold water (divided, for blooming the gelatin)Beverages120 ml
  • maple syrup (pure)Pantry240 ml
  • granulated sugarPantry200 g
  • collagen powderPantry20 g
  • vanilla extractPantry10 ml
  • saltSpices1 g
  • cornstarch (for dusting)Pantry50 g
  • powdered sugar (for dusting)Pantry50 g

per serving

Nutrition

84kcal

Carbs
20 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stand mixer
  • Baking dish
  • Kitchen thermometer
  • Sieve

step by step

Method

  1. Prepare the dish

    • Grease a baking dish and dust it generously with the cornstarch and powdered sugar mixture.
    Step 1

  2. Bloom the gelatin

    • Sprinkle the gelatin over the cold water in the mixer bowl and let it bloom.
    Step 2

  3. Cook the syrup

    • Combine the maple syrup, sugar, salt and remaining water in a saucepan.
    • Heat until the syrup reaches 115 °C.
    Step 3

  4. Whip the marshmallow

    • Pour the hot syrup slowly into the bloomed gelatin while mixing on low speed.
    • Increase the speed and whip until thick, glossy and tripled in volume.
    • Add the collagen powder and vanilla extract and whip to combine.
    Step 4

  5. Set the marshmallows

    • Spread the mixture into the prepared dish and smooth the top.
    • Dust with the cornstarch and powdered sugar mixture.
    • Let set at room temperature until firm.
    Step 5

  6. Cut and coat

    • Turn the marshmallow slab out onto a dusted surface.
    • Cut into squares and toss each piece in the dusting mixture.
    Step 6
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