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Marinated Tomato and Burrata Frying Pan Pizza
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Marinated Tomato and Burrata Frying Pan Pizza

1 h 15 minServes 2Nutri-Score C€€
from @_lacebakes_6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pizza dough (store-bought or homemade, rested at room temperature)Bakery400 g
  • tomatoes (diced)Produce400 g
  • fresh basil (torn or chopped)Produce10 g
  • garlic (minced)Produce4 pieces
  • olive oil (divided)Pantry60 ml
  • balsamic vinegarPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • salted butterDairy50 g
  • flat leaf parsley (chopped)Produce10 g
  • Parmesan cheese (grated)Dairy40 g
  • mozzarella cheese (shredded)Dairy150 g
  • burrata cheese (drained)Dairy250 g
  • flaky sea saltSpices3 g

per serving

Nutrition

1,099kcal

Carbs
118 g
Proteins
39 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • Mixing bowl
  • Pastry brush
  • Saucepan

step by step

Method

  1. Rest the pizza dough

    • Take the pizza dough out and let it rest at room temperature so it is easy to stretch.
    Step 1

  2. Marinate the tomatoes

    • Mix the diced tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt and pepper in a bowl.
    • Set aside to marinate while you prepare the rest.
    Step 2

  3. Make the garlic butter

    • Melt the salted butter with olive oil, minced garlic and flat leaf parsley in a small pan.
    • Let it simmer gently for a minute or two.
    Step 3

  4. Preheat the oven and pan

    • Turn on the broiler and set the rack to the top third of the oven.
    • Heat a frying pan with a little olive oil.
    Step 4

  5. Build the pizza base

    • Stretch the pizza dough and lay it into the prepared frying pan.
    • Brush the garlic butter over the whole surface of the dough, including the crust.
    • Sprinkle over the Parmesan and shredded mozzarella.
    Step 5

  6. Brown the base and broil

    • Cook on the stovetop until the bottom of the base is nicely browned.
    • Transfer the pan to the oven and broil until the cheese is melted and bubbling, watching closely so it does not burn.
    Step 6

  7. Top with tomatoes and burrata

    • Spoon the marinated tomatoes over the pizza, leaving the liquid behind.
    • Spread them out and top with the burrata.
    • Finish with a little garlic oil, flaky sea salt and pepper.
    Step 7

  8. Slice and serve

    • Cut into slices and enjoy while hot.
    Step 8
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