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Marinated Tomato Sandwich with Herby Cream Cheese
25 minServes 4Nutri-Score C€€
C
25 min
25 minMarinated Tomato Sandwich with Herby Cream Cheese
what you need
Ingredients
ripe tomatoes (sliced into thick rounds)Produce600 g
olive oilPantry80 ml
shallot (finely minced)Produce1 piece
garlic (grated or finely minced)Produce2 pieces
fresh basil (finely chopped)Produce10 g
fresh parsley (finely chopped)Produce10 g
fresh chives (finely chopped)Produce8 g- lemon zest (zested)Produce1 piece
saltSpices4 g
black pepper (freshly ground)Spices1 g
cream cheese (softened)Dairy200 g
sourdough bread (sliced)Bakery8 pieces
per serving
Nutrition
446kcal
- Carbs
- 41 g
- Proteins
- 11 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Grater
Citrus juicer
step by step
Method
- Step 1
Make the garlic herb oil marinade
- In a bowl, combine the olive oil, minced shallot, garlic, basil, parsley, chives and lemon zest.
- Season with salt and black pepper and stir well.
- Step 2
Marinate the tomatoes
- Arrange the sliced tomatoes in a shallow dish and pour the herb oil over them.
- Turn the slices to coat and let them marinate so the flavors develop.
- Step 3
Whip the herby cream cheese
- Beat the softened cream cheese until smooth and spreadable.
- Fold in a spoonful of the herb oil from the marinade and season to taste.
- Step 4
Assemble the sandwiches
- Spread the herby cream cheese generously over the bread slices.
- Layer the marinated tomatoes on top and close the sandwiches.
- Serve right away with a little extra marinade spooned over.