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Marry Me Chicken & Gnocchi
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Marry Me Chicken & Gnocchi

35 minServes 4Nutri-Score C€€
from @dashofmandi1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into cutlets)Meat600 g
  • gnocchi (shelf-stable, uncooked)Grains500 g
  • olive oilPantry30 ml
  • butterDairy30 g
  • garlic (minced)Produce4 pieces
  • sun-dried tomatoes (sliced)Pantry60 g
  • chicken stockPantry200 ml
  • heavy creamDairy200 ml
  • parmesan (grated)Dairy60 g
  • Italian seasoningSpices5 g
  • chili flakesSpices2 g
  • saltSpices4 g
  • black pepperSpices2 g
  • fresh basil (torn)Produce10 g

per serving

Nutrition

591kcal

Carbs
48 g
Proteins
41 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs
  • Grater

step by step

Method

  1. Season and sear the chicken

    • Pat the chicken dry and season both sides with salt, black pepper and Italian seasoning.
    • Heat the olive oil in a large frying pan over medium-high heat and sear the chicken until golden, about 5 minutes per side.
    • Transfer the chicken to a plate and set aside.
    Step 1

  2. Build the creamy sauce

    • Lower the heat, melt the butter in the same pan and cook the garlic and chili flakes until fragrant, about 1 minute.
    • Add the sun-dried tomatoes and cook for another minute.
    • Pour in the chicken stock and heavy cream, then stir in the grated parmesan.
    Step 2

  3. Cook the gnocchi in the sauce

    • Add the gnocchi straight to the simmering sauce and stir to coat.
    • Simmer until the gnocchi are tender and the sauce has thickened, about 8 minutes.
    Step 3

  4. Finish and serve

    • Return the chicken and its juices to the pan and simmer until cooked through and hot, about 5 minutes.
    • Scatter over the fresh basil and extra parmesan and serve straight from the pan.
    Step 4
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